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Real food fermentation: preserving whole fresh food with live cultures in your home kitchen
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Real food fermentation: preserving whole fresh food with live cultures in your home kitchen
Author
Lewin, Alex
Publisher
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Language
English
Book
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Dedham - Adult
664.024 LEWIN, A.
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Contributors
Lewin, Alex
Author
ISBN
9781592537846
9780760372456
9781610584173
9780760372463
UPC
Subjects
Subjects
Canning & Preserving
Cooking
Fermentation
Fermented foods
Healing
Health & Fitness
Methods
Natural Foods
Specific Ingredients
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