Black food : stories, art, and essays
(Book)
Contributors
Published
California ; Ten Speed Press, [2021].
Edition
First edition.
ISBN
9781984859723, 1984859722
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Appears on these lists
Status
Dedham - Adult
394.12 BLACK
1 available
394.12 BLACK
1 available
Copies
Location | Call Number | Status |
---|---|---|
Dedham - Adult | 394.12 BLACK | On Shelf |
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.59 B627 | On Shelf |
Arlington - Adult | 641.5929 BLA | On Shelf |
Ashland - Adult | 394.12 TER | On Shelf |
Bedford - Adult | 641.5929/Bla | On Shelf |
Belmont Beech St. - Adult | 641.592 BLA | Storage |
More Details
Published
California ; Ten Speed Press, [2021].
Format
Book
Edition
First edition.
Street Date
2110
Language
English
ISBN
9781984859723, 1984859722
Notes
General Note
Includes index.
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--,Provided by publisher.
Description
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.
Description
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Citations
APA Citation, 7th Edition (style guide)
Terry, B., & Koren, O. (2021). Black food: stories, art, and essays (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Oriana, Koren. 2021. Black Food: Stories, Art, and Essays. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Oriana, Koren. Black Food: Stories, Art, and Essays Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Terry, Bryant, and Oriana Koren. Black Food: Stories, Art, and Essays First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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