The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
(eBook)
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eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Jonathan Waxman., & Jonathan Waxman|AUTHOR. (2020). The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jonathan Waxman and Jonathan Waxman|AUTHOR. 2020. The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jonathan Waxman and Jonathan Waxman|AUTHOR. The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant Abrams, 2020.
MLA Citation, 9th Edition (style guide)Jonathan Waxman, and Jonathan Waxman|AUTHOR. The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant Abrams, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 327136d9-855b-5972-a9ba-1e5a617b6671-eng |
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Full title | barbuto cookbook california italian cooking from the beloved west village restaurant |
Author | waxman jonathan |
Grouping Category | book |
Last Update | 2024-05-17 09:27:19AM |
Last Indexed | 2024-05-31 21:40:38PM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Sep 28, 2023 |
Last Used | Jun 1, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2020 [artist] => Jonathan Waxman [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/abr_9781647001452_270.jpeg [titleId] => 13481536 [isbn] => 9781647001452 [abridged] => [language] => ENGLISH [profanity] => [title] => The Barbuto Cookbook [demo] => [segments] => Array ( ) [pages] => 320 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jonathan Waxman [artistFormal] => Waxman, Jonathan [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - California Style [1] => Cooking [2] => Courses & Dishes [3] => Individual Chefs & Restaurants [4] => Italian [5] => Regional & Ethnic ) [price] => 1.6 [id] => 13481536 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the �rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children. [url] => https://www.hoopladigital.com/title/13481536 [pa] => [subtitle] => California-Italian Cooking from the Beloved West Village Restaurant [publisher] => Abrams [purchaseModel] => INSTANT )