Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
(Book)
Author
Published
Irvine : Quarry Books, [2021].
Edition
Revised and expanded edition.
ISBN
9780760372456, 0760372454
Physical Desc
200 pages : color illustrations ; 26 cm
Status
Dedham - Adult
664.024 LEWIN, A.
1 available
664.024 LEWIN, A.
1 available
Copies
Location | Call Number | Status |
---|---|---|
Dedham - Adult | 664.024 LEWIN, A. | On Shelf |
More Details
Published
Irvine : Quarry Books, [2021].
Format
Book
Edition
Revised and expanded edition.
Language
English
ISBN
9780760372456, 0760372454
Notes
General Note
Previous edition: 2012.
General Note
Includes index.
Subjects
LC Subjects
Also in this Series
Checking series information...
Description
Loading Description...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lewin, A. (2021). Real food fermentation: preserving whole fresh food with live cultures in your home kitchen (Revised and expanded edition.). Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewin, Alex. 2021. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarry Books, 2021.
MLA Citation, 9th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Revised and expanded edition., Quarry Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.