Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
(Book)

Book Cover
Published
Irvine : Quarry Books, [2021].
Edition
Revised and expanded edition.
ISBN
9780760372456, 0760372454
Physical Desc
200 pages : color illustrations ; 26 cm
Status
Dedham - Adult
664.024 LEWIN, A.
1 available

Copies

LocationCall NumberStatus
Dedham - Adult664.024 LEWIN, A.On Shelf

More Details

Published
Irvine : Quarry Books, [2021].
Format
Book
Edition
Revised and expanded edition.
Language
English
ISBN
9780760372456, 0760372454

Notes

General Note
Previous edition: 2012.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Lewin, A. (2021). Real food fermentation: preserving whole fresh food with live cultures in your home kitchen (Revised and expanded edition.). Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewin, Alex. 2021. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarry Books, 2021.

MLA Citation, 9th Edition (style guide)

Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Revised and expanded edition., Quarry Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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